Introduction
If you’re craving a truly authentic Italian experience, look no further than this bold, slow-simmered spicy spaghetti sauce. With its rich, garlicky flavor and comforting rustic feel, this sauce is designed to elevate your spaghetti dishes while providing just the right amount of gentle heat.
Ingredients
To create this delightful spicy spaghetti sauce, gather the following ingredients:
- 2 cans (28 ounces each) San Marzano tomatoes
- 1/4 cup extra virgin olive oil
- 5 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 tablespoon dried Italian herbs (oregano, basil)
- 1 teaspoon red pepper flakes or 2 teaspoons chopped Calabrian chili
- Salt and freshly ground black pepper to taste
- Optional fresh basil for garnish
Step-by-Step Instructions
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic cooking for an additional 2 minutes until fragrant.
3. Open the cans of San Marzano tomatoes. Get one or two in your hand and hold over the pot, crush them with your hands then drop in the pot. Repeat until they are all crushed then pour in the extra sauce out of the cans. Stir in the Italian herbs and red pepper flakes. Bring the mixture to a simmer.
4. Reduce the heat, cover partially, and let simmer for at least 30 minutes, stirring occasionally to develop the flavors.
5. Season with salt and pepper to taste, adjust the spices according to your preference, and simmer longer for deeper flavors.
Authenticity Tips
For a truly Italian experience, always use high-quality canned tomatoes and let the sauce simmer slowly. This builds layers of flavor that create that traditional taste we all love.
Spice-Level Customization
From mild to extra spicy, feel free to adjust the amount of red pepper flakes or Calabrian chili to suit your taste. Enjoy this sauce over spaghetti, lasagna, or as a savory dip for chicken and eggplant.
Storage
Store any leftover sauce in an airtight container in the fridge for up to one week or freeze for longer storage. Enjoy authentic Italian flavor anytime!