Introduction to Spicy Teriyaki Vegan Chicken Sliders
Are you ready to elevate your game day spread or dinner table with something truly mouth-watering? These Spicy Teriyaki Plant Based Chicken Sliders deliver a perfect blend of bold, crave-worthy flavors and a delightful crispy texture that will satisfy both your taste buds and your plant-based cravings. Perfect for parties, weeknight dinners, or any casual gathering, these sliders are sure to be a touchdown!
Preparation Details
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 sliders
Ingredients
– 1 package of your favorite plant based chicken
– ½ cup teriyaki sauce
– 2 tablespoons sriracha (adjust for spice level)
– 1 tablespoon olive oil
– Slider buns (whole wheat or gluten-free options available)
– Toppings: shredded cabbage, onions & jalapenos
Step-by-Step Cooking Instructions
1. Heat olive oil in a skillet over medium heat. Add the vegan chicken and sauté until brown and crispy, about 8-10 minutes.
2. Pour in the teriyaki sauce and sriracha, stirring until coated. Let simmer for an additional 5 minutes.
3. While that cooks, toast your slider buns lightly on another skillet or in the oven.
4. Assemble the sliders by placing the spicy plant based chicken on the buns and adding your choice of toppings.
Serving Suggestions
Serve your sliders with a side of sweet potato fries, a fresh coleslaw, or a colorful salad for a complete meal. These sliders are not only easy to make, but they also offer room for variations—like air-frying the chicken for a different texture or increasing the sriracha for an extra kick.
Storage and Reheating Tips
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the skillet or microwave before serving. Enjoy these spicy teriyaki vegan chicken sliders at your next gathering—they’ll disappear fast!