Introduction to Spicy Vegan Creamy Pappardelle
If you’re looking for a delicious plant-based meal, look no further than this Spicy Vegan Creamy Pappardelle. Combining the richness of creamy sauces with the freshness of tomatoes and fragrant basil, this dish offers a delightful kick that will impress both vegans and non-vegans alike. Perfect for a weeknight dinner, it takes less than 30 minutes to prepare!
Ingredients You Will Need
To create this flavorful dish, gather the following ingredients:
- 300g pappardelle pasta. Enough for 3 to 4 people !
- 2 tablespoons olive oil
- 4 ripe tomatoes, chopped
- 1 cup coconut cream
- 3 gloves of garlic chopped & one small onion of your choice – chopped
- 1 teaspoon red pepper flakes
- Fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. **Cook the Pasta**: Boil a large pot of salted water and add the pappardelle. Cook according to package instructions until al dente. Drain and set aside.
2. **Create the Sauce**: In a large pan, heat the olive oil over medium heat. Add the chopped tomatoes , onion, garlic and red pepper flakes. Sauté for 5 minutes until softened.
3. **Add Coconut Cream**: Pour in the coconut cream and stir until well combined. Let it simmer for a couple of minutes.
4. **Combine**: Add the cooked pappardelle to the sauce, tossing until the pasta is fully coated. Season with salt and pepper.
5. **Garnish and Serve**: Top with fresh basil before serving. Enjoy your Spicy Vegan Creamy Pappardelle hot!
This recipe not only satisfies but is also a great way to introduce spice and creaminess into your vegan meal rotation. With fresh ingredients and quick preparation, it’s a go-to for busy weeknights!