Introduction
Crunchy, flavorful, and satisfying, these spicy homemade seeded crackers are perfect for snacking, cheese boards, or enjoying with dips. Made simply at home, they showcase a bold texture from a variety of seeds, offering a delightful crisp that any snack lover will appreciate. With a touch of spice, these crackers provide a subtly kick that elevates your snacking experience.
Why You’ll Love These Crackers
- ✅ Deliciously crunchy with the perfect snap
- ✅ A hint of spice to excite your taste buds
- ✅ Customizable with your choice of seeds
- ✅ Made from wholesome, plant-based ingredients
Ingredients
To create your own spicy homemade seeded crackers, gather the following ingredients:
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup pistachio seeds (nuts 🙂 )
- 1/4 cup sesame seeds
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
- 1 cup all-purpose flour or oat flour
- 1/4 cup olive oil
- 1/2 cup water
- 1 tsp salt
- 1 tsp chili flakes
- 1 tsp cayenne pepper
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine all seeds, flour, salt, and spices.
- Add olive oil and water, then mix until a dough forms.
- Let the dough rest for about 15 minutes.
- On a floured surface, roll the dough thinly, then cut into desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden and crisp.
- Allow cooling before serving for maximum crunch.
Enjoy your healthy, homemade crackers with your favorite dips or as a standalone snack!