Introduction
Discover the rich, fluffy, and flaky texture of these spicy southern buttermilk biscuits that are sure to delight your taste buds. With a gentle heat and a buttery taste, these biscuits perfectly embody the essence of southern comfort food.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1/2 cup unsalted cold butter, diced
- 1 cup buttermilk
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cayenne pepper.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Pour in the buttermilk and heavy cream & stir gently until just combined.
- Turn the dough onto a floured surface and knead gently a few times until it comes together.
- Roll or pat the dough to about 1 inch thick and cut out biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet, leaving space between them, and bake for 15-20 minutes, or until golden brown.
Baking Tips
For flakier biscuits, make sure your butter is very cold before incorporating it into the dry ingredients. Avoid overworking the dough to maintain its tender texture.
Flavor Variations
Try adding shredded cheddar and diced jalapeños for a southwest twist, or drizzle with hot honey for a sweet and spicy combination!
Serving Suggestions
These biscuits are perfect for breakfast sandwiches, served alongside gravy, or as a delicious complement to fried chicken and honey butter.
Storage
Keep your leftover biscuits in an airtight container for up to 3 days, or freeze for longer storage. Simply reheat in the oven for a fresh out of the oven experience!